Our School’s Hydroponics Project which was installed on 7 December 2025 has achieved its third successful harvest, reinforcing its role in sustainable agriculture and hands-on education. On 22nd February 2025, leafy greens like lettuce, spinach along with herbs such as basil and mint were harvested. Yields improved due to enhanced system efficiency.

 

Students gained practical knowledge in sustainable farming, water conservation, and plant nutrition. The project reduces water use and pesticide dependency, promoting environmental awareness.